Crispy Pickle Chips with Dip

Name: Crispy Pickle Chips with Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 jar dill pickles, sliced; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Oil for frying; 1 cup Greek yogurt; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Good Food | Feel Better

I love snacking on crispy pickle chips, and this recipe brings the perfect crunch to my table. The combination of tangy pickles and a delightful crispy coating makes for an irresistible treat. Whether I'm hosting a game night or just enjoying a quiet evening at home, these little bites always steal the show. Plus, the dip is so easy to make, and it pairs perfectly with the chips for a burst of flavor that keeps me coming back for more. Trust me, you won't be able to eat just one!

Created by

The Chefeliaskitchen Team

Last updated on 2026-02-08T16:26:28.996Z

Making these crispy pickle chips was a delightful experience. I started by draining my favorite pickles and letting them dry for a bit. This step is crucial as it prevents the breading from getting soggy. Then, I dipped each pickle into seasoned flour, followed by an egg wash, and finally coated them with breadcrumbs. The result? A golden-brown, crunchy exterior that enhances the pickles' natural tartness. I usually serve them hot out of the oven for the best texture.

For the dip, I whisked together Greek yogurt, dill, and a splash of lemon juice—a combination that perfectly complements the pickle chips. I recommend keeping the dip chilled until serving, as it adds a refreshing contrast to the crispy warmth of the chips. These are not just snacks; they're a crowd-pleaser at any gathering!

Why You'll Love This Recipe

The crispy coating provides a satisfying crunch with each bite.
A tangy, fresh flavor that perfectly balances the heat of the dip.
Quick and easy to prepare, making it ideal for any occasion.

Perfecting the Crunch

Achieving the ideal crunch on your pickle chips relies heavily on the breading process. When coating your pickle slices, make sure you're gently pressing the breadcrumbs onto the pickles to ensure an even layer. This not only enhances the texture but prevents the breading from falling off during frying. If you find that the breading isn’t sticking as well, you can dip the slices in the egg mixture again before breading, which will help create a thicker, crunchier layer.

Frying at the right temperature is crucial for a perfect crisp. Aim for medium-high heat, around 350°F (175°C); if the oil is too cool, the pickles will absorb grease and become soggy instead of crispy. Use a thermometer if you have one for accuracy. When the chips are golden brown after about 2-3 minutes per side, they’ve reached that golden, crunchy perfection.

Choosing Your Ingredients

The type of pickles you use greatly influences the overall flavor of your chips. While classic dill pickles are the go-to for this recipe, consider trying spicy pickles for a kick or bread-and-butter pickles for a sweeter flavor. Just remember to adjust your seasoning accordingly to balance the tastes. Additionally, using freshly grated Parmesan cheese mixed into the breadcrumbs can elevate the flavor profile significantly.

When it comes to the dip, Greek yogurt provides a creamy base that aligns beautifully with the crispiness of the chips. However, if you're looking for a lighter option, consider substituting with a low-fat yogurt or a plant-based yogurt for a dairy-free alternative. Fresh herbs, like dill, are essential for that burst of flavor, but if dill isn't available, you could experiment with chives or fresh parsley for a different yet refreshing twist.

Ingredients

Gather these simple ingredients to create crispy pickle chips:

For the Pickle Chips

1 jar dill pickles, sliced
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying

For the Dip

1 cup Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper to taste

Now that you have your ingredients, let's get cooking!

Instructions

Follow these steps to make crispy pickle chips:

Prepare the Pickles

Drain the pickle slices and pat them dry with paper towels. This will help the breading adhere better.

Set Up Breading Station

In one bowl, place the flour seasoned with salt, pepper, garlic powder, and paprika. In a second bowl, beat the eggs. In a third bowl, add the breadcrumbs.

Bread the Pickles

Dredge each pickle slice in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Make sure each slice is well-coated.

Fry the Chips

Heat oil in a frying pan over medium-high heat. Carefully add the breaded pickles in batches and fry until golden brown, about 2-3 minutes per side. Remove and place on paper towels to drain.

Make the Dip

In a small bowl, combine Greek yogurt, dill, lemon juice, salt, and pepper. Mix well and refrigerate until serving.

Once everything is ready, serve your crispy pickle chips with the dip and enjoy!

Pro Tips

For an extra kick, you can add cayenne pepper to the flour mixture or serve with hot sauce on the side.

Make-Ahead and Storage

If you want to prepare the pickle chips in advance, you can bread them ahead of time and place them on a baking sheet lined with parchment paper. Cover them with plastic wrap and store them in the refrigerator for up to two hours. This not only saves time but also allows the breading to adhere better during frying. Just make sure to fry them fresh before serving for that unbeatable crunch.

As for storage, leftover fried pickle chips can be stored in an airtight container in the refrigerator for up to 2 days. When you're ready to enjoy them again, reheating them in an air fryer or a hot oven will help restore their crispiness, rather than microwaving them, which can make them soggy.

Serving Suggestions

These crispy pickle chips are a versatile snack that can be served in various ways. You can serve them alongside a variety of dips such as ranch, spicy mustard, or even a flavorful salsa to cater to different tastes. For an appealing presentation, stack them in a rustic basket or serve them on a wooden board with an assortment of your favorite dips.

Consider pairing these pickle chips with other appetizers for a fun snack board. Think mini sliders, buffalo wings, or even a charcuterie platter that includes meats, cheeses, and crackers. This combination not only enhances the snacking experience but makes your gathering more of an event!

Questions About Recipes

→ Can I bake the pickle chips instead of frying them?

Yes, you can bake them! Preheat the oven to 425°F (220°C), place the coated pickles on a baking sheet lined with parchment paper, and spray them lightly with cooking spray. Bake for about 15-20 minutes or until golden.

→ What can I substitute for breadcrumbs?

You can use crushed cornflakes, panko, or even ground nuts for a gluten-free alternative.

→ How long will the pickle chips stay crispy?

They are best enjoyed fresh, but you can keep them in an airtight container for a day. Reheat in an oven to restore crispness.

→ Can I prepare the ingredients in advance?

Yes! You can bread the pickle slices ahead of time and store them in the fridge until you are ready to fry them.